Somewhat Resilient

Last Update: 10/7/2026

AI Resilience Score for Cooks, Short Order:

45.4%

Median Score

Meaningful human contribution

Med

Long-term employer demand

Med

Sustained economic opportunity

Low

Our confidence in this score:
Medium

Methodology and Scoring Rationale

To score how resilient short-order cooking is to AI, we ask one question in three parts:

First, how much of the job still needs a human, read from five AI-exposure sources: our own AI Resilience Model, Anthropic's Observed Exposure, Microsoft's AI Applicability, Will Robots Take My Job, and OpenAI Signals. We call this dimension Meaningful Human Contribution (MHC) and weight it at 40%.

Next, whether employers will keep hiring for this job over the long term. This dimension, which we call Long-term Employer Demand (LTE), is calculated from BLS data and weighted at 30%.

Last, whether pay and mobility will hold up. We use wage bill and adaptive capacity data from independent researchers (Althoff & Reichardt, 2026; Manning & Aguirre, 2026). We call this dimension Sustained Economic Opportunity (SEO) and weight it at 30%.

For short-order cooks, seven of eight sources had data (only Anthropic was missing), and they split on AI exposure: AI Resilience Model and OpenAI Signals saw the work as firmly human, while Will Robots Take My Job rated it low. Modest hiring demand and weak pay mobility kept the score at 45.4%, landing short-order cooks at "Somewhat Resilient."

AI Resilience Report forCooks, Short Order

$35,880 median salary•17,400 annual openings•SOC Code: 35-2015.00

Cooks, Short Order are somewhat less resilient to AI impacts than most occupations, according to our analysis of 7 sources.

Short-order cooking earns a "Somewhat Resilient" label because AI is genuinely changing the job, but not erasing it. Robots like Flippy can handle repetitive tasks such as frying, and AI software is now managing order timing and scheduling, which means some of the more routine parts of this work are shifting away from human hands.

Learn more about how you can thrive in this position

This role is somewhat resilient

Short-order cooking earns a "Somewhat Resilient" label because AI is genuinely changing the job, but not erasing it. Robots like Flippy can handle repetitive tasks such as frying, and AI software is now managing order timing and scheduling, which means some of the more routine parts of this work are shifting away from human hands.

Read full analysis

Analysis of current AI resilience

Cooks, Short Order

Updated quarterly

Your move

How can Cooks, Short Order prepare for AI?

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Latest AI news for Cooks, Short Order

These articles highlight the growing influence of AI on "Cooks, Short Order" careers. With a high AI replacement risk score of 75/100, roles in this field face challenges, as seen with Taco Bell's use of AI to streamline orders. However, the potential for AI to enhance menu curation, as discussed in the academic article, suggests opportunities for cooks to focus on creativity and customer interaction. Embracing technology while honing unique skills can help future cooks remain resilient in an evolving job landscape.

More Career Info

Career: Cooks, Short Order

They quickly prepare simple meals like burgers, sandwiches, and breakfast foods in diners or small restaurants, making sure customers get their food fast and fresh.

Employment & Wage Data

Median Wage

$35,880

Jobs (2025)

138,700

Growth (2025-35)

-5.2%

Annual Openings

17,400

Education

No formal educational credential

Experience

None

Source: Bureau of Labor Statistics, Employment Projections 2025-2035

Task-Level AI Resilience Scores

AI-generated estimates of task resilience over the next 3 years

1

70% ResilienceCore Task

Perform food preparation tasks, such as making sandwiches, carving meats, making soups or salads, baking breads or desserts, and brewing coffee or tea.

2

68% ResilienceCore Task

Grill and garnish hamburgers or other meats, such as steaks and chops.

3

65% ResilienceCore Task

Clean food preparation equipment, work areas, and counters or tables.

4

62% ResilienceCore Task

Take orders from customers and cook foods requiring short preparation times, according to customer requirements.

5

62% ResilienceCore Task

Perform general cleaning activities in kitchen and dining areas.

6

60% ResilienceCore Task

Grill, cook, and fry foods such as french fries, eggs, and pancakes.

7

58% ResilienceCore Task

Complete orders from steam tables, placing food on plates and serving customers at tables or counters.

Tasks are ranked by their AI resilience, with the most resilient tasks shown first. Core tasks are essential functions of this occupation, while supplemental tasks provide additional context.

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