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The AI Resilience Report helps you understand how AI is likely to impact your current or future career. Drawing on data from over 1,500 occupations, it provides a clear snapshot to support informed career decisions.
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Last Update: 5/19/2026
Your role’s AI Resilience Score is
Median Score
Meaningful human contribution
Measures the parts of the occupation that still require a human touch. This score averages data from up to four AI exposure datasets, focusing on the role’s resilience against automation.
Med
Long-term employer demand
Predicts the health of the job market for this role through 2034. Using Bureau of Labor Statistics data, it balances projected annual job openings (60%) with overall employment growth (40%).
High
Sustained economic opportunity
Measures future earning potential and career flexibility. This score is a blend of total projected labor income (67%) and the role’s inherent ability to adapt to economic and technological shifts (33%).
Low
This reflects the reliability of your score based on the number of data sources available for this career and how closely those sources agree on the outlook. A higher confidence means more consistent evidence from labor experts and AI models.
Limited data sources are available, or existing sources show notable disagreement on the outlook for this occupation.
Contributing sources
Baristas are somewhat less resilient to AI impacts than most occupations, according to our analysis of 4 sources.
Barista work is "Somewhat Resilient" because while AI is genuinely changing parts of the job, the heart of what makes a great barista — human warmth, reading a customer's mood, and crafting a personalized experience — is still something machines can't replicate. Robotic coffee kiosks are taking over low-touch spots like airports and hospitals, and AI tools are handling more of the behind-the-scenes work like scheduling and inventory, so those tasks are shifting away from human hands.
Read full analysisLearn more about how you can thrive in this position
Learn more about how you can thrive in this position
This role is somewhat resilient
Barista work is "Somewhat Resilient" because while AI is genuinely changing parts of the job, the heart of what makes a great barista — human warmth, reading a customer's mood, and crafting a personalized experience — is still something machines can't replicate. Robotic coffee kiosks are taking over low-touch spots like airports and hospitals, and AI tools are handling more of the behind-the-scenes work like scheduling and inventory, so those tasks are shifting away from human hands.
Read full analysisAnalysis of Current AI Resilience
Baristas
Updated Quarterly • Last Update: 5/14/2026

Right now, AI in the coffee shop world is mostly helping baristas rather than replacing them. Starbucks is rolling out Green Dot Assist, an AI-powered virtual assistant built on Microsoft Azure's OpenAI platform that pulls up drink recipes, suggests ingredient swaps, troubleshoots broken equipment, and helps managers find shift backfills [1], with a 35-store pilot expanding this year. Behind the bar, the gear is also getting smarter: a new generation of grinders now offers touchscreens, preset recipe banks, cloud connectivity, and AI-driven grind optimization that gives baristas data-driven suggestions [2].
Full robotic replacement is happening mainly in low-touch settings — Anno Robot's six-axis robotic-arm kiosks claim 98% brewing consistency and are being placed in airports, hospitals, and shopping centers for 24/7 service [3]. Attempts to let AI run an actual café have stumbled: a Stockholm experiment where an AI agent named "Mona" managed a coffee shop produced wholesale ordering blunders, midnight Slack messages to human baristas, and asking employees to buy supplies on their personal credit cards [4].

Adoption is moving fastest for back-office tasks (inventory, payments, scheduling) and in unattended kiosks, but slower in specialty cafés because people still crave human connection, and even fully automatic machines haven't made baristas less valuable [5]. Cost matters too: rising minimum wages push chains toward automation, but Starbucks' own CEO has emphasized that the answer to service problems is staffing stores, not replacing workers with tech [6]. The takeaway for young people: your latte art, warmth, and ability to read a customer's mood are exactly the skills AI struggles with — so this career is being augmented, not erased.

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They make and serve coffee drinks, like lattes and cappuccinos, while ensuring customers have a pleasant experience at the café.
Median Wage
$30,480
Jobs (2024)
3,796,000
Growth (2024-34)
+6.1%
Annual Openings
904,300
Education
No formal educational credential
Experience
None
Source: Bureau of Labor Statistics, Employment Projections 2024-2034
AI-generated estimates of task resilience over the next 3 years
Weigh, grind, or pack coffee beans for customers.
Set up or restock product displays.
Serve prepared foods, such as muffins, biscotti, or bagels.
Prepare or serve hot or cold beverages, such as coffee, espresso drinks, blended coffees, or teas.
Slice fruits, vegetables, desserts, or meats for use in food service.
Stock customer service stations with paper products or beverage preparation items.
Take customer orders and convey them to other employees for preparation.
Tasks are ranked by their AI resilience, with the most resilient tasks shown first. Core tasks are essential functions of this occupation, while supplemental tasks provide additional context.

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