Mostly Resilient
Last Update: 10/7/2026
AI Resilience Score for Nonrestaurant Food Server:
50.5%
Median Score
Meaningful human contribution
Measures the parts of the occupation that still require a human touch. This score averages data from up to four AI exposure datasets, focusing on the role’s resilience against automation.
Med
Long-term employer demand
Predicts the health of the job market for this role through 2034. Using Bureau of Labor Statistics data, it balances projected annual job openings (60%) with overall employment growth (40%).
High
Sustained economic opportunity
Measures future earning potential and career flexibility. This score is a blend of total projected labor income (67%) and the role’s inherent ability to adapt to economic and technological shifts (33%).
Low
This reflects the reliability of your score based on the number of data sources available for this career and how closely those sources agree on the outlook. A higher confidence means more consistent evidence from labor experts and AI models.
There are a reasonable number of sources for this result, but there is some disagreement between them.
AI Resilience Report forFood Servers, Nonrestaurant
$35,360 median salary•48,800 annual openings•SOC Code: 35-3041.00
Food Servers, Nonrestaurant are somewhat more resilient to AI impacts than most occupations, according to our analysis of 7 sources.
Food servers in nonrestaurant settings (like hospitals, schools, and cafeterias) are holding up well because the most human parts of the job, such as comforting a nervous patient, checking special diet trays, or helping someone get settled with their meal, are genuinely hard for machines to replicate. AI is stepping in mostly to handle behind-the-scenes tasks like tracking trays, managing delivery routes, and powering self-checkout kiosks, which actually helps workers focus more on the caring, personal side of their role.
Learn more about how you can thrive in this position
This role is mostly resilient
Food servers in nonrestaurant settings (like hospitals, schools, and cafeterias) are holding up well because the most human parts of the job, such as comforting a nervous patient, checking special diet trays, or helping someone get settled with their meal, are genuinely hard for machines to replicate. AI is stepping in mostly to handle behind-the-scenes tasks like tracking trays, managing delivery routes, and powering self-checkout kiosks, which actually helps workers focus more on the caring, personal side of their role.
Read full analysisAnalysis of current AI resilience
Nonrestaurant Food Server
Updated quarterly
How can Nonrestaurant Food Server prepare for AI?
Latest AI news for Nonrestaurant Food Server
These articles highlight the potential impact of AI on "Food Servers, Nonrestaurant" careers, emphasizing the importance of adaptability. For instance, the analysis from www.replacedbai.com indicates a 70/100 AI replacement risk in food service, suggesting that while some tasks may be automated, others will remain in demand. Additionally, jobzonerisk.com notes that tasks like tray assembly and meal delivery are already seeing robotic intervention. Students can build resilience by focusing on skills that technology can't easily replicate, ensuring they remain valuable in an evolving job market.
Food Servers Nonrestaurant: AI Replacement Risk - AI Job Checker
www.aijobchecker.com • 9/20/2026
Will AI replace Food Servers Nonrestaurant? Scored 65/100 (High Risk), full replacement is unlikely but significant displacement is projected. Payment ...
Food Servers, Nonrestaurant | AI Workforce Report
aiworkforcereport.com • 9/20/2026
Invest in your future today with our data-driven career guidance tailored specifically to Food Servers, Nonrestaurant. Get Your Complete AI Career Strategy ...
Will AI Replace Food Server, Nonrestaurant Jobs?
jobzonerisk.com • 9/20/2026
Institutional food servers face mounting automation of their two largest tasks — tray assembly and meal delivery — from robotic systems already deployed in…
Will AI Replace Nonrestaurant Food Servers in 2026?
aicareerindex.com • 9/20/2026
Nonrestaurant Food Servers face direct AI substitution risk in 2026. See which tasks substitute, which skills stay durable, and the 6-month plan.
Will AI Replace Food Service Jobs? 2026 Risk Analysis
www.replacedbai.com • 9/20/2026
Based on our analysis of 18 occupations, the average AI replacement risk in food service is 70/100. 14 jobs face high risk, while 2 jobs have low risk. The ... Read more
More Career Info
Career: Food Servers, Nonrestaurant
They serve food and drinks in places like hospitals, schools, or office buildings, making sure everyone gets what they ordered and is happy with their meal.
Parent Careers
Employment & Wage Data
Median Wage
$35,360
Jobs (2025)
296,300
Growth (2025-35)
+4.5%
Annual Openings
48,800
Education
No formal educational credential
Experience
None
Source: Bureau of Labor Statistics, Employment Projections 2025-2035
Task-Level AI Resilience Scores
AI-generated estimates of task resilience over the next 3 years
1
Determine where patients or patrons would like to eat their meals and help them get situated.
2
Carry food, silverware, or linen on trays or use carts to carry trays.
3
Monitor food distribution, ensuring that meals are delivered to the correct recipients and that guidelines, such as those for special diets, are followed.
4
Remove trays and stack dishes for return to kitchen after meals are finished.
5
Stock service stations with items, such as ice, napkins, or straws.
6
Clean or sterilize dishes, kitchen utensils, equipment, or facilities.
7
Prepare food items, such as sandwiches, salads, soups, or beverages.
Tasks are ranked by their AI resilience, with the most resilient tasks shown first. Core tasks are essential functions of this occupation, while supplemental tasks provide additional context.
