Evolving

Last Update: 2/17/2026

Your role’s AI Resilience Score is

51.3%

Median Score

Changing Fast

Evolving

Stable

Our confidence in this score:
Low-medium

What does this resilience result mean?

These roles are shifting as AI becomes part of everyday workflows. Expect new responsibilities and new opportunities.

AI Resilience Report for

Dishwashers

They clean dishes, utensils, and kitchen equipment to ensure everything is ready and safe for use in restaurants or cafeterias.

This role is evolving

The career of a dishwasher is labeled as "Evolving" because while machines are increasingly handling the repetitive tasks like washing and rinsing dishes, human workers are still essential for tasks such as loading trays, wiping tables, and handling unexpected situations like broken dishes or robot malfunctions. AI is being gradually integrated, especially in larger kitchens that can afford the technology, but these systems still require human supervision and maintenance.

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Learn more about how you can thrive in this position

View analysis
Chat with Coach
Latest news
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Analysis
Chat
News
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This role is evolving

The career of a dishwasher is labeled as "Evolving" because while machines are increasingly handling the repetitive tasks like washing and rinsing dishes, human workers are still essential for tasks such as loading trays, wiping tables, and handling unexpected situations like broken dishes or robot malfunctions. AI is being gradually integrated, especially in larger kitchens that can afford the technology, but these systems still require human supervision and maintenance.

Read full analysis

Contributing Sources

We aggregate scores from multiple models and supplement with employment projections for a more accurate picture of this occupation’s resilience. Expand to view all sources.

AI Resilience

AI Resilience Model v1.0

AI Task Resilience

Learn about this score
Evolving iconEvolving

31.7%

31.7%

Microsoft's Working with AI

AI Applicability

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Stable iconStable

97.6%

97.6%

Will Robots Take My Job

Automation Resilience

Learn about this score
Changing fast iconChanging fast

14.7%

14.7%

Medium Demand

Labor Market Outlook

We use BLS employment projections to complement the AI-focused assessments from other sources.

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Growth Rate (2024-34):

0.2%

Growth Percentile:

27.5%

Annual Openings:

76,800

Annual Openings Pct:

86.7%

Analysis of Current AI Resilience

Dishwashers

Updated Quarterly • Last Update: 2/17/2026

Analysis
Suggested Actions
State of Automation

What's changing and what's not

Many dishwashing chores are already done by machines, and new robots are emerging for this job. For example, a startup’s robot arm can pick up each plate magnetically, scrub it clean, then use cameras and software to check for any stuck food [1] [2]. In other words, the core task – washing and rinsing dishes – is highly automated.

Some systems even stack clean dishes back into racks automatically [1]. However, most other tasks stay manual. Government data (O*NET) shows dishwashers also clean prep areas, sort trash, receive deliveries, and carry supplies [3].

Right now there are few robots for trash sorting or food prep – people still empty bins, wash vegetables, and move carts by hand. In practice, AI and machines handle the heavy, repetitive scrubbing, but humans do the rest. For example, one engineer notes that their system requires humans to load trays and wipe tables, so dishwasher jobs shift to supervising the robot rather than vanishing [1] [2].

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AI Adoption

AI in the real world

Whether restaurants adopt these AI helpers depends on costs and needs. Dishwashing robots are expensive and new, so only large or busy kitchens (hospitals, schools, big restaurants) have tried them. Many small diners still use standard machines plus staff.

One clear driver is labor. Dishwashing work is “dull and dirty,” and about 30% of roles go unfilled because turnover is so high [1]. Automating this task can help, since robots won’t quit or need breaks [1] [1].

On the other hand, restaurants need someone to maintain and load the robot, so operators still hire workers to oversee it [1]. Socially, people seem okay with robots in back kitchens (they don’t interact with diners), and legality is not a big issue. Overall, AI for dishwashing is growing slowly: it offers better hygiene and fewer injuries, but high upfront cost and simple menu staff mean adoption will be gradual [1] [1].

For now, humans remain valuable for flexibility and teamwork – for example, adapting when a dish breaks or a robot jams – skills that machines can’t do alone.

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More Career Info

Career: Dishwashers

Employment & Wage Data

Median Wage

$33,670

Jobs (2024)

477,700

Growth (2024-34)

+0.2%

Annual Openings

76,800

Education

No formal educational credential

Experience

None

Source: Bureau of Labor Statistics, Employment Projections 2024-2034

Task-Level AI Resilience Scores

AI-generated estimates of task resilience over the next 3 years

1

60% ResilienceSupplemental

Prepare and package individual place settings.

2

55% ResilienceSupplemental

Load or unload trucks that deliver or pick up food or supplies.

3

50% ResilienceCore Task

Transfer supplies or equipment between storage and work areas, by hand or using hand trucks.

4

45% ResilienceCore Task

Receive and store supplies.

5

40% ResilienceCore Task

Clean or prepare various foods for cooking or serving.

6

40% ResilienceSupplemental

Set up banquet tables.

7

35% ResilienceCore Task

Sweep or scrub floors.

Tasks are ranked by their AI resilience, with the most resilient tasks shown first. Core tasks are essential functions of this occupation, while supplemental tasks provide additional context.

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