Last Update: 2/17/2026
Your role’s AI Resilience Score is
Median Score
Changing Fast
Evolving
Stable
This reflects the reliability of your score based on the number of data sources available for this career and how closely those sources agree on the outlook. A higher confidence means more consistent evidence from labor experts and AI models.
What does this resilience result mean?
These roles are shifting as AI becomes part of everyday workflows. Expect new responsibilities and new opportunities.
AI Resilience Report for
They clean dishes, utensils, and kitchen equipment to ensure everything is ready and safe for use in restaurants or cafeterias.
This role is evolving
The career of a dishwasher is labeled as "Evolving" because while machines are increasingly handling the repetitive tasks like washing and rinsing dishes, human workers are still essential for tasks such as loading trays, wiping tables, and handling unexpected situations like broken dishes or robot malfunctions. AI is being gradually integrated, especially in larger kitchens that can afford the technology, but these systems still require human supervision and maintenance.
Read full analysisLearn more about how you can thrive in this position
Learn more about how you can thrive in this position
This role is evolving
The career of a dishwasher is labeled as "Evolving" because while machines are increasingly handling the repetitive tasks like washing and rinsing dishes, human workers are still essential for tasks such as loading trays, wiping tables, and handling unexpected situations like broken dishes or robot malfunctions. AI is being gradually integrated, especially in larger kitchens that can afford the technology, but these systems still require human supervision and maintenance.
Read full analysisContributing Sources
We aggregate scores from multiple models and supplement with employment projections for a more accurate picture of this occupation’s resilience. Expand to view all sources.
AI Resilience
AI Resilience Model v1.0
AI Task Resilience
Microsoft's Working with AI
AI Applicability
Will Robots Take My Job
Automation Resilience
Medium Demand
We use BLS employment projections to complement the AI-focused assessments from other sources.
Learn about this scoreGrowth Rate (2024-34):
Growth Percentile:
Annual Openings:
Annual Openings Pct:
Analysis of Current AI Resilience
Dishwashers
Updated Quarterly • Last Update: 2/17/2026

What's changing and what's not
Many dishwashing chores are already done by machines, and new robots are emerging for this job. For example, a startup’s robot arm can pick up each plate magnetically, scrub it clean, then use cameras and software to check for any stuck food [1] [2]. In other words, the core task – washing and rinsing dishes – is highly automated.
Some systems even stack clean dishes back into racks automatically [1]. However, most other tasks stay manual. Government data (O*NET) shows dishwashers also clean prep areas, sort trash, receive deliveries, and carry supplies [3].
Right now there are few robots for trash sorting or food prep – people still empty bins, wash vegetables, and move carts by hand. In practice, AI and machines handle the heavy, repetitive scrubbing, but humans do the rest. For example, one engineer notes that their system requires humans to load trays and wipe tables, so dishwasher jobs shift to supervising the robot rather than vanishing [1] [2].

AI in the real world
Whether restaurants adopt these AI helpers depends on costs and needs. Dishwashing robots are expensive and new, so only large or busy kitchens (hospitals, schools, big restaurants) have tried them. Many small diners still use standard machines plus staff.
One clear driver is labor. Dishwashing work is “dull and dirty,” and about 30% of roles go unfilled because turnover is so high [1]. Automating this task can help, since robots won’t quit or need breaks [1] [1].
On the other hand, restaurants need someone to maintain and load the robot, so operators still hire workers to oversee it [1]. Socially, people seem okay with robots in back kitchens (they don’t interact with diners), and legality is not a big issue. Overall, AI for dishwashing is growing slowly: it offers better hygiene and fewer injuries, but high upfront cost and simple menu staff mean adoption will be gradual [1] [1].
For now, humans remain valuable for flexibility and teamwork – for example, adapting when a dish breaks or a robot jams – skills that machines can’t do alone.

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Median Wage
$33,670
Jobs (2024)
477,700
Growth (2024-34)
+0.2%
Annual Openings
76,800
Education
No formal educational credential
Experience
None
Source: Bureau of Labor Statistics, Employment Projections 2024-2034
AI-generated estimates of task resilience over the next 3 years
Prepare and package individual place settings.
Load or unload trucks that deliver or pick up food or supplies.
Transfer supplies or equipment between storage and work areas, by hand or using hand trucks.
Receive and store supplies.
Clean or prepare various foods for cooking or serving.
Set up banquet tables.
Sweep or scrub floors.
Tasks are ranked by their AI resilience, with the most resilient tasks shown first. Core tasks are essential functions of this occupation, while supplemental tasks provide additional context.

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